Best Eating Spots in Sarawak
Looking for the best eating spots in Sarawak? As we all know, The Lands of Hornbills are not only famous for their diverse cultures, pristine tropical forests and stunning caves but it’s also blessed with a variety of delicious delicacies that would excite every foodie.
Therefore, here are some of the top recommendations for the best eating spots that will provide both hearty meals and an immersing experience with the local cultures here in Sarawak.
Where are the best eating spots in Sarawak?
1) Lepau, Kuching | Best Eating Spots in Sarawak
Lepau serves the local cuisines of the Dayak and Ulu people and other specialities from Sarawak. Among the ethnic food that can you find here are Manuk Pansuh, Umai, Linut and Midin.
Visitors can also try the Bario brown rice which is wrapped with Itun Sip leaves. It’s a traditional Kayan method of serving rice that keeps the rice fresh. Bario produces one of the most exquisite granules in the world, which has become an emblem of the highlands.
For the adventurous, try Sarawak’s renowned and shocking gastronomic offerings – Ulat Mulong. This creamy worm is a gastronomic delicacy that can be eaten alive or lightly barbecued. At Lepau, they serve it in your Tapai ice cream.
Address: 99, Jalan Ban Hock, Road, 93100 Kuching, Sarawak.
Operation hours: Monday–Saturday, 11 A.M. – 2 P.M., 6 P.M. – 10 P.M.
2) Choon Hui Kopitiam, Kuching
Did you know that Sarawak Laksa is the state’s best signature dish? It is referred to as the “breakfast of the gods” as claimed by the late Anthony Bourdain. its broth has the perfect blend of spiciness, herbs and tanginess with a creamy taste of coconut milk.
Locals and tourists alike often filled the Kopitiam to the brim. Therefore, the waiting time is a reliable barometer to name this as one of the best eating spots in Sarawak.
Address: 34, Jalan Ban Hock, 93100 Kuching, Sarawak.
Operation hours: Tuesday – Sunday, 6:30 A.M. – 11 A.M.
3) Golden City Restaurant, Sri Aman | Best Eating Spots in Sarawak
Golden City Restaurant, at Kampung STC, is the Sri Aman noodle king’s home base, Tiong Ing Hui. We know Tiong as Sri Aman’s “noodle king,” as his Foochow-style fried mee is a local and visitor’s favourite. Despite the long lines, visitors never leave without trying their satay noodles.
Address: Jalan Akses Sri Aman, Kampung Stc, 95000 Sri Aman, Sarawak.
Operation hours: 9 A.M. – 6 P.M.
4) Soon Hock Cafe & Restaurant, Sibu
Soon Hock Cafe & Restaurant, near Delta Mall Sibu, is one of the local favourites for Kampua mee. Kampua mee is a dry noodle dish with Foochow origins, believed to have originated in Sibu and Sitiawan.
The texture of the noodles and the flavour of the sauce differ from Kolo mee, which kind of annoying to some Sarawakians when a Malaysian workbook claimed that they were the same dish. Locals that have experienced their Foochow Fried Noodles will praise them for having impeccable wok hei!
Address: 42-51 Jalan Pedada, Pusat Pedada, 96000 Sibu, Sarawak, Malaysia.
Operation hours: Daily, 7 A.M. – 2 P.M., 5 P.M. – 11 P.M.
5) 3 Beradik Gemok, Miri | Best Eating Spots in Sarawak
For Mee Kolo enthusiasts, 3 Beradik Gemok, conveniently in the Miri Handicraft Centre, would be high on their list of this best eating spots in Sarawak enrty. This is a halal eatery, hence Muslim visitor can try their Mee Kolok, Laksa Kaki Ayam, Mee Jawa Ayam, Nasik Dulang and Nasi Ayam Goreng Berempah.
Their signature dish is Mee Kolok 4 Rasa Dulang Daging Itam, which comes in four flavours: Kicap sos, Putih, Merah, and Kicap. If that massive platter is too much for you, don’t worry, they also serve Mee Kolok in regular bowl sizes. It is a perfect dish before exploring the Sarawak cave chamber.
Address: Jalan Brooke, 98000 Miri, Malaysia.
Operation hours: Wednesday – Monday, 10 A.M. – 2:15 P.M., 5:30 P.M. – 10:30 P.M.
Aside from the best culinary experiences, you can also learn about Sarawak’s distinct local cultures and heritage. That is it from Cik Min for today’s entry. Last but not least, jom ke Sarawak!
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