Batik cake is one of the most famous and loved desserts by Malaysians of all ages. The sweetness and gooeyness of the cake just melt in your mouth. Yummy! Therefore today, Cik Min wants to share the modernized version of the cake called the Batik Indulgence cake.

Compared to the classic batik cake, this one had an extra of two topping layers: cream cheese and chocolate ganache. Yes, Cik Min has tried this recipe from Che Nom and it was so delicious! Read more to learn how to make the Batik Indulgence cake.

Ingredients and Steps to Make Batik Indulgence Cake

Part 1: Batik Cake

Ingredients:

540g or 2 packs of Marie biscuits
250g of butter
200g of condensed milk
1 cup of Milo powder
¾ cup of full cream milk
½ cup of cocoa powder
¼ teaspoon of salt (if you use unsalted butter)
1 teaspoon of vanilla essence

Steps:

• Break the biscuits into small pieces.

• In a pan, melt the butter and add condensed milk, Milo powder, full cream milk, and cocoa powder. Mix until it looks smooth. Make sure there is no chunk in the mixture.

• Put in the vanilla essence and salt.

• Continue stirring until it’s boiling and then you can turn off the stove.

• Add the biscuits little by little and mix gently to make sure all biscuits are coated.

• Put parchment paper in a square pan so that your cake does not stick to the surface. 

• Pour the mixture into the pan evenly and put a bit of pressure on the mixture.

• Refrigerate for 15 minutes.

Part 2: Cream Cheese

Ingredients:

250g cream cheese (softened)
3 tablespoons of castor sugar
1 teaspoon of vanilla essence
1 tablespoon of condensed milk
¾ tablespoon of gelatin powder
3 tablespoons of hot water
200 ml of whipping cream

Steps:

• Mix the gelatin powder and hot water in a small bowl.

• In another bowl, put in the cream cheese, castor sugar, vanilla essence, condensed milk and the gelatin mix.

• Mix well.

• In a different bowl, whip the whipping cream. Then, add the whipped cream into the cream cheese mix.

• Take out your chilled batik cake and put the cream cheese mix on top of it evenly. 

• Put it back into the refrigerator.

Part 3: Chocolate Ganache

Ingredients:

300g of dark cooking chocolate
250g of whipping cream
1 tablespoon of butter
1 teaspoon of vanilla essence

Steps:

• Melt the cooking chocolate using the double boiling method.

• Add the whipping cream and mix until it is fully combined.

• Add the butter and vanilla essence.

• Once everything is mixed and melted, take out your cake and pour the chocolate ganache on top.

• Let the cake chill and harden in the refrigerator overnight.

Enjoy your Batik Indulgence Cake!

So, that is how you can make the Batik Indulgence cake. Easy right? Cik Min has made this cake for a few times already and can’t get enough of it. So you guys have to try this recipe out, okay? That is all from Cik Min. Good luck!

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